French toast is a simple and delicious recipe. I enjoy it on the weekends served up with some bacon or ham. For best results, whole milk should be used as it makes the dish a little more fluffy and rich. The nutmeg and the cinnamon seems to give the recipe a little more zip. As with most recipes, feel free to add as much garlic as you wish. You can use a variety of toppings for your French toast. Common toppings include maple syrup, jam, butter, yogurt, ketchup, and corn syrup.
- 3 medium or large eggs
- 1/2 cup milk
- 5-6 bread (6 if the eggs are large)
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 to 1/2 teaspoon garlic
- salt and pepper
- ketchup or mapple syrup
- cooking oil
- Place the eggs in a mixing bowl. Whisk them until they are well beaten.
- Add in the cinnamon, nutmeg, garlic, salt, and pepper. Whisk again until everything is well combined.
- Place the bread in the mixture one slice at a time. Allow it to soak for about a minute. Flip it to the other side and allow it to soak for an additional minute.
- Preheat a pan over medium heat. Add in the cooking oil and the French toast. Cook for about 2 minutes on each side, or until the bread becomes a nice golden brown and there is no raw egg mixture.
- Serve the french toast up with ketchup, maple syrup, corn syrup, or jam.
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