Omelette Roll

Omelette rolls are simple and delicious. They are an excellent alternative to traditional omelettes. This recipe adds green peppers and onions. Of course, you can add your favorite ingredients. Be careful, however, not to add more than 2 or 3 ingredients or the roll will not set properly and fall apart. You should remember to chop the ingredients very finely, as well  - just about to the point where they are minced.

I like old cheddar cheese. You, however, can use just about any type of cheese you wish. If you are a garlic lover, you can add a touch more. On the other hand, you can leave the garlic out. I purchased a special pan at a local department store for about 12 dollars. It is a rectangular pan with a boat shaped bottom. If you have a bit of extra money and come across one, by all means buy it. It will make the world of difference when making the omelette rolls.

To give you a bit of history, this dish actually originated in Asia. It is commonly served in Japan, parts of China, and South Korea. In Korea it is referred to as “Gyeran Mari” or Korea style egg rolls. In Japan, it is called “tamagoyaki” or Japanese style egg rolls. It is usually served as a side dish with dinner. I have coined the term omelette roll for those of us in the Western world.

Your friends and family will love these tasty omelette rolls.

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• Servings: 2
• Time: 20 Minutes
• Level: Easy
• Cuisine: Asian

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Recipe Rating:

(5 / 5)