Brown Cow Cocktail

Brown cow cocktails are simple and easy. They only involve milk, Kahlua, ice, and two basic spices. There are many versions of this cocktail. This is my favorite, however. I have yet to read one that uses cinnamon, but I find it gives the drink a well needed addition. Of course, you can adjust, or even eliminate the spices, in accordance your taste. If you want a little more kick, by all means, add another ounce of Kahlua and make a double. You may also place the brown cow cocktail into a blender and pulse for about 30 seconds to crush the ice.

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Add the ingredients to a cocktail shaker or sealed container. Shake until the mixture is foamy. Pour it into a glass and serve.